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A Cultural Platform for Social, Political and Economic Innovation

opinions

Growth by innovation

At Italia Innovation, by involving young minds in the specific problems faced by today’s global companies, we can spark innovation. Our weekend at Georgetown was an opportunity to introduce university students to two Italian companies, then inspire them to rethink their future in a hackathon format.

Nestlé vs. Ferrero

The sale sets up an interesting comparison between the two company’s strategies; one taking a progressive path, and the other a traditional one.

Social Manufacturing

Once associated with the collaboration between companies and individuals, mainly linked to the advent of additive manufacturing and the potential of 3D printing, Social Manufacturing could hold a new meaning in the post-Covid era. In manufacturing economies, Social Manufacturing could stand for the end of the primacy of economies of scale.
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from our studio

A new business design culture in Italy

We brought global design best practices in Italy to advance the local innovation and design culture, engaging the most qualified professionals to help us implement the latest methodologies in the Italian context with selected corporate partners.
To do so, every year we selected a group of international students from leading Universities to join the top management of Italian companies in a shared learning experience aimed at innovating the business and productive models of their industry, with the mentorship of thought leaders who have shaped successful academic or business practices to inspire critical and innovative thinking.

How we adapted global best practices to the needs of Italian companies

To the left: Bill Burnett leading our Italia Innovation Program in Fabrica, Benetton Group. To the right: John Bruce leading our Italia Innovation Program inside Amer HQ, Valdagno.

For several consecutive years we involved academic and design experts like Bill Burnett, the Executive Director of the Stanford Design Program at the d.school, Jake Knapp, former design partner at Google Ventures and creator of the design Sprint, Mitch Sinclair, senior Design Directors at IDEO, John Bruce, former Director of the Strategic Design and Management Program at the New School’s Parsons School of Design and currently leading the Transdisciplinary Design Program, and Nick Foster from Google X on speculative design practices.

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regions.

Our activities are developed within interdisciplinary areas of research and have a multi regional focus.
Those areas are selected by the executive team in dialogue with senior contributors and the platform members.
Our Themes have been selected to map the challenges of the post-industrial economy, and our Regions are forward-thinking design manufacturing ecosystems.

journeys.

Santiago and the bright Atacama Desert Sky

Chile
Winter 2022

The Atacama Desert in Chile is among the best stargazing spots in the world, and now you can find out why. With a New York Times science writer, visit the world’s most powerful ground-based observatory and meet with local astronomers. Explore Santiago, view the colorful clifftop homes in the Valparaíso and attend a private reception at a Chilean winery.

The New Wine Roads

Tuscany, Australia and Napa Valley
Summer 2022

Experience the best of Paris on this unique tour, where you’ll visit places featured in the beloved “36 Hours” travel column in “The New York Times.” Start your cultural and culinary adventure in the heart of the Left Bank, on the famous Boulevard Saint Germain. Visit a quirky boutique with a unique cabinet des curiosités, including a private taxidermy museum.

from our library.

Out of the Woods
Architecture and Interiors Built from Wood

Stretching back to historic Japanese houses, becoming synonymous with resort accommodation, and intertwining itself in the modern trend of hygge, its tactility and warmth have influenced countless architectural design movements. Timber is fast emerging as a viable material of choice, a safe, sturdy, and sustainable alternative to concrete. Architects are rediscovering wood’s universal appeal, thanks to recent technological advances.

Bread Wine Chocolate

Simran Sethi

Making Chocolate

Dandelion Chocolate

The Reference Standard

Georg Bernardini

Cocoa

Kristy Leissle